Plov with lamb meat - my version from memory

Name: Plov with lamb meat - my version from memory
Yield: 4-5 people
Cuisine: American
Ingredients: 500 g lamb meat; 2 cups rice; 2-3 carrots; 2 whole garlic; 70 ml vegetable oil; 1 tsp cumin; 1 tsp black pepper; 1 tsp paprika powder; 1/2 tbsp salt

Harune H @cook_7533142

Tokyo, Japan

About a year ago I heard from Uzbek lady how to make plov. So here I tried and as a cooking note I keep this recipe :) not sure whether it's truly right amount of ingredients though it was nice ;)))

Harune H @cook_7533142

Tokyo, Japan

About a year ago I heard from Uzbek lady how to make plov. So here I tried and as a cooking note I keep this recipe :) not sure whether it's truly right amount of ingredients though it was nice ;)))

Saved

Ingredients

4-5 people

500 glamb meat
2 cupsrice
2-3carrots
2whole garlic
70 mlvegetable oil
1 tspcumin
1 tspblack pepper
1 tsppaprika powder
1/2 tbspsalt

Saved

Steps

1

All ingredients!
2

Shred carrots as in pictures. (About 5cm * 0.3cm)
3

Slice onions.
4

Cut lamb meat into small pieces (size is up to you!)
5

Place the vegetable oil in the pot and with medium heat fry lamb meat. When it starts becoming brown add onions.
6

A few minutes later, add carrots. With mid heat, fry them about 5 minutes until they become tender.
7

Then add spices (paprika powder, peppers, salt, cumin). Stir it well.
8

Next, wash rice and add it to the pot with water.
9

Peel 2 garlics until the last skin they are connected.
10

Place them in the pot.
11

Put one plate (anything is ok) to cover ingredients.
12

Turn the heat into very low heat, place the lid and cook about 30 minutes.
13

After the 30 minutes, get rid of plate and place the garlic and meat aside from rice.
14

After you put all rice on the place, then put carrots, garlic you put aside, and lamb meat. It's great to serve with fresh tomato salad ;)