Khoya makhana matar

Name: Khoya makhana matar
Total time: 1200 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 150 gram khoya; 1 bowl makhana; 1 bowl green peas; 1/4 cup cashews; 1/2 cup musk melon seeds; 1 cup tomato puree; 1 tbsp ginger and red chilli paste; 1 cup fresh cream; 2 tbsp oil; 3 tbsp butter; 1 tsp coriander powder; 1/2 tsp garam masala; 1 tsp kashmiri red chilli powder; 1/3 tsp turmeric powder; 1 tbsp kasoori methi; 1 tsp honey; to taste Salt

Hemant Srinvastava @cook_9291599

Delicious cuisine for dinner party

Hemant Srinvastava @cook_9291599

Delicious cuisine for dinner party

Saved

Ingredients

20 minutes

6 servings

150 gramkhoya
1 bowlmakhana
1 bowlgreen peas
1/4 cupcashews
1/2 cupmusk melon seeds
1 cuptomato puree
1 tbspginger and red chilli paste
1 cupfresh cream
2 tbspoil
3 tbspbutter
1 tspcoriander powder
1/2 tspgaram masala
1 tspkashmiri red chilli powder
1/3 tspturmeric powder
1 tbspkasoori methi
1 tsphoney
to tasteSalt

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Steps

20 minutes

1

Soak musk melon seeds abd cashew for 1 hour in hot water and make a fine paste
2

Heat oil and 2 tbsp butter in heavy bottom pan and add tomato puree cashew paste turmeric powder and coriander powder
3

Cook till its about to leave oil
4

Fry makhana in little oil
5

Add peas in the masala and cook till little tender
6

Add khoya garam masala half cream salt and cook it again till it leaves the corner
7

Add 1 cup water and makhana and red chilli powder and cook till all things combine properly
8

When its almost done add kasoori methi leftover cream and butter and honey give a light mix and off the gas and close it with tge lid for 5 minutes
9

Take it out in a serving bowl and serve it hot with roti or naan