Easy Ghea ki sabji

Name: Easy Ghea ki sabji
Yield: 8-10servings
Cuisine: Indian
Ingredients: 1 kg ghea; 3-4 onions chopped; 2 tomato chopped; 2-3 green chilli; 1/2 teaspoon jeera; 3/4 teaspoon or as needed salt; 1/2 teaspoon red chilli powder; 3/4 teaspoon turmeric powder; 1 tablespoon oil; 1 cup water; 1/4 teaspoon Kali mirch powder; 1/4 teaspoon garam masala

namarta chopra @nam15

Jalandhar

Easy Ghea ki sabji

namarta chopra @nam15

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Ingredients

8-10servings

1 kgghea
3-4onions chopped
2tomato chopped
2-3green chilli
1/2 teaspoonjeera
3/4 teaspoonor as needed salt
1/2 teaspoonred chilli powder
3/4 teaspoonturmeric powder
1 tablespoonoil
1 cupwater
1/4 teaspoonKali mirch powder
1/4 teaspoongaram masala

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Steps

1

First ghea ko cheel kar pieces me cut karein
2

Fir cooker me oil dale, garam hone par jeera dale.crackle hone par onion dale.
3

Ab onion ko 2-3 min. Mix karein.ab salt, red chilli, turmeric powder, green chilli daal kar mix karein.
4

Ab ghea daal de.water daal de.mix karein. Cooker band kar de.2-3 whistle aane par gas off karein.
5

After 15-20 min.steam niklne par cooker khole.mix it well.you can serve as with some soup of sabji or you can dry the soup of sabji on high flam for 2-3 min.
6

Sprinkle some Kali mirch powder and garam masala powder.