Chicken Biriyani
Chicken Biryani is prepared using Basmati rice, aromatic spices and chicken
Chicken Biriyani
Chicken Biryani is prepared using Basmati rice, aromatic spices and chicken
Cooking Instructions
- 1
In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
- 2
Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
- 3
Add the marinated chicken into the pan and mix it well, then add some water
- 4
Cover it with a lid and cook on medium flame till its done
- 5
In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
- 6
Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
- 7
Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
- 8
Garnish it with fried onions, fresh mint and fresh onion.
- 9
Our Chicken Biryani is ready to be served
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