Chicken Biriyani

Name: Chicken Biriyani
Cuisine: American
Ingredients: # For rice; 300 gram Basmati rice; 1 litres water; Salt; 2 tbsp butter; 1 tsp oil; 1 bay leaf; 2 green cardamom; 1 black cardamom; 1 inch cinnamon; 8 black pepper corn; 4 cloves; #; # For chicken; 3 tbsp oil; 2 tsp ghee; 2 no peeled potatoes; 3 green cardamoms; 1 black cardamom; 4 cloves; 1 inch cinnamon stick; 1 bay leaf; Marination of chicken; 600 gms chicken; Salt as required; 1 large onion (golden fry); 1/2 tsp turmeric; 1 tbsp chilli pwd; 1 cup dahi; 1 tbsp ginger-garlic paste

sadi @cook_8250408

Oulu, Finland

Chicken Biryani is prepared using Basmati rice, aromatic spices and chicken

sadi @cook_8250408

Oulu, Finland

Chicken Biryani is prepared using Basmati rice, aromatic spices and chicken

Saved

Ingredients

# For rice
300 gramBasmati rice
1 litreswater
Salt
2 tbspbutter
1 tspoil
1bay leaf
2green cardamom
1black cardamom
1 inchcinnamon
8black pepper corn
4cloves
#
# For chicken
3 tbspoil
2 tspghee
2no peeled potatoes
3green cardamoms
1black cardamom
4cloves
1 inchcinnamon stick
1bay leaf
Marination of chicken
600 gmschicken
Salt as required
1large onion (golden fry)
1/2 tspturmeric
1 tbspchilli pwd
1 cupdahi
1 tbspginger-garlic paste
1large onion (golden fry)
1/2 cupchopped tomatoes
Water as required
2boiled eggs (optional)
Garnish
leavesMint

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Steps

1

In a pan heat oil then some ghee and once it heats well, add garam masala and peeled potatoes and cook until the potatoes turn golden brown
2

Marinate the chicken by adding yogurt, ginger garlic paste, salt, turmeric powder, red chilli powder, fried onions and tomatoes mix it nicely.
3

Add the marinated chicken into the pan and mix it well, then add some water
4

Cover it with a lid and cook on medium flame till its done
5

In a pan add ghee and oil once it heats up add garam masala,lower the flame and add water and salt.
6

Add the washed and soaked rice to the boiling water and let it cook on high flame. When it's 3/4th cooked drain the rice
7

Place two boiled eggs and rice into the chicken and cover with lid on it and cook it on high flame for 8 minutes and low flame for 2 minutes
8

Garnish it with fried onions, fresh mint and fresh onion.
9

Our Chicken Biryani is ready to be served