Cabbage Manchurian

Name: Cabbage Manchurian
Cuisine: Indian
Ingredients: 1/2 flower of greated cabbage; 1 green capsicum greated; 10 strends of garlic with greens chopped; 3 spring onions with greens; 1 onion(diced); 1 green capsicum(diced); 1 cup all purpose flour; 1/2 cup arrowroot powder; Salt; 6 green chillies chopped; Oil for frying; 6-8 garlic cloves chopped; 1 TBS red / green chilli sauce; 1 tbs tomato sauce; 1 tea spoon soy sauce; 1 TBS cornflour; Water

Rajeshwari S Bedsa @cook_8942300

Cabbage Manchurian

Rajeshwari S Bedsa @cook_8942300

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Ingredients

1/2flower of greated cabbage
1green capsicum greated
10strends of garlic with greens chopped
3spring onions with greens
1onion(diced)
1green capsicum(diced)
1 cupall purpose flour
1/2 cuparrowroot powder
Salt
6green chillies chopped
Oil for frying
6-8garlic cloves chopped
1 TBSred / green chilli sauce
1 tbstomato sauce
1 tea spoonsoy sauce
1 TBScornflour
Water

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Steps

1

Take a big bowl. Add greated cabbage and capsicum.
2

Cut the veges. Garlic greens. Chop the green chillies.
3

Add half of garlic and chilies to the greated veges. Add both the flour. Add salt and make a mixture for Manchurian balls.
4

Heat oil and fry all the balls. Keep it aside.
5

Now take a pan add 2 TBS oil. Add diced onion and green capsicum. Saute for 2 mins.
6

Add chopped garlic and chilies. Add all the three sauces. Take a bowl and mix cornflour with water. Add this mixture to the veges. Stair it nicely. Add the Manchurian balls. Mix it well.
7

Decorate with spring onion greens. Serve hot.