Crab Shala

Name: Crab Shala
Yield: 8 servings
Cuisine: American
Ingredients: 12 large blue crabs; 28 oz can of crushed tomatoes; 31 oz can of tomato sauce; 2 large stalks of celery chopped; 1 large onion, chopped; 1/2 cup sweet peppers chopped; 1 tbsp minced garlic; 1 tsp sweet basil; 1 tsp whole leaf oregano; 2 tbsp olive oil; 4 bay leaves

skunkmonkey101 @skunk_monkey101

Dover, Florida

When I was a kid my Aunt Edna would make this meal. After we all went crabbing caught the crabs, cleaned them. Separate the legs, and claws from body of crabs. Then cook them and eat the mess out of them!

skunkmonkey101 @skunk_monkey101

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Ingredients

8 servings

12large blue crabs
28 ozcan of crushed tomatoes
31 ozcan of tomato sauce
2large stalks of celery chopped
1large onion, chopped
1/2 cupsweet peppers chopped
1 tbspminced garlic
1 tspsweet basil
1 tspwhole leaf oregano
2 tbspolive oil
4bay leaves

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Steps

1

Add the following ingredients into a pan. Celery, peppers, onions, 2 tablespoons of olive oil. Sautee till tender
2

In a pot add theses ingredients. Basil, oregano, tomato sauce, crushed tomatos, bay leaves, garlic, and crabs. Bring to boil add salt to taste.
3

Mix the onions and peppers with shala let it simmer covered for 30 minutes. Stirring occasionally.
4

Serve over rice or noodles. Serve hope you enjoy!

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on February 24, 2015 00:30

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....