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Robert May's Orange Salmon
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A picture of Robert May's Orange Salmon.

Robert May's Orange Salmon

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

From the two fat ladies almost didn't get a cover picture on this one my granddaughter love this so very much!

From the two fat ladies almost didn't get a cover picture on this one my granddaughter love this so very much!

Read more

Robert May's Orange Salmon

skunkmonkey101
skunkmonkey101 @skunk_monkey101
Dover, Florida

From the two fat ladies almost didn't get a cover picture on this one my granddaughter love this so very much!

From the two fat ladies almost didn't get a cover picture on this one my granddaughter love this so very much!

Read more
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Ingredients

25 mins
8 servings
  1. 2 lbsalmon
  2. 6 largeoranges peeled and sliced
  3. 1 pintsorange juice
  4. 2 tspground nutmeg
  5. 1 cupwine or more orange juice as a wine substitute
  6. 1/2 tspsalt
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Steps

25 mins
  1. 1

     In a saute pan, or other pan just large enough to accommodate the fish, make a layer of orange slices. Put the salmon on top and season with the nutmeg and salt to taste.  

    A picture of step 1 of Robert May's Orange Salmon.
  2. 2

    Pack the remaining orange slices around the sides and over the top. Pour on the wine and orange juice and bring to the boil. Cover and simmer for 15 minutes or until the salmon is just cooked.

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skunkmonkey101
skunkmonkey101 @skunk_monkey101
on February 24, 2015 00:31
Dover, Florida
This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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