Simple Chicken for two

Name: Simple Chicken for two
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 large Skinless chicken breasts; 1 large Baker potato (skin on - cut into chunks); 1 cup Baby carrots - whole; 2 tbsp Freshly chopped chives; 2 tbsp Freshly chopped rosemary; 1 tbsp Freshly chopped thyme; 1 dash Smoked paprika (for each breast); 1 tsp Dry rosemary; 1 tbsp Red pepper flakes; 2 tbsp Course ground fresh cracked pepper; 1/2 cup Low sodium chicken stock; 1/2 stick unsalted butter

iamzultar @IamZultar

Simple Chicken for two

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Ingredients

15 mins

2 servings

2 largeSkinless chicken breasts
1 largeBaker potato (skin on - cut into chunks)
1 cupBaby carrots - whole
2 tbspFreshly chopped chives
2 tbspFreshly chopped rosemary
1 tbspFreshly chopped thyme
1 dashSmoked paprika (for each breast)
1 tspDry rosemary
1 tbspRed pepper flakes
2 tbspCourse ground fresh cracked pepper
1/2 cupLow sodium chicken stock
1/2 stickunsalted butter

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Steps

15 mins

1

Pre heat oven to 350°F
2

Place chicken breasts in a 7½ x 11" baking dish and surround them with carrots and potato chunks
3

Sprinkle all herbs and spices evenly over entire dish
4

Slice butter into ¼" slices and place throughout dish.
5

Gently pour chicken stock into dish making sure not to wash off seasoning.
6

Cover with tin foil and bake for 50 - 70 minutes
7