Cheesy Stuffed Pepper Casserole

Name: Cheesy Stuffed Pepper Casserole
Yield: 12 servings
Cuisine: American
Ingredients: 2 cup Cooked Rice; 1 lb Ground Beef; 1 tbsp Olive Oil; 2 large Green Peppers (chopped); 1/2 cup Diced Onion; 29 oz Can Diced Tomatoes (drained); 3 (14oz) Cans Tomato Sauce; 2 (14oz) Cans Corn (drained); 1/2 tsp Garlic Powder; 1/2 tsp Kosher Salt; 1/2 tsp Fresh Ground Black Pepper; 2 cup Shredded Cheddar Cheese

Erica @cook_3294465

Very, very good!! I'm going to use less tomato sauce next time though because it was a bit runny but was still delicious!!

Erica @cook_3294465

Very, very good!! I'm going to use less tomato sauce next time though because it was a bit runny but was still delicious!!

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Ingredients

12 servings

2 cupCooked Rice
1 lbGround Beef
1 tbspOlive Oil
2 largeGreen Peppers (chopped)
1/2 cupDiced Onion
29 ozCan Diced Tomatoes (drained)
3(14oz) Cans Tomato Sauce
2(14oz) Cans Corn (drained)
1/2 tspGarlic Powder
1/2 tspKosher Salt
1/2 tspFresh Ground Black Pepper
2 cupShredded Cheddar Cheese

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Steps

1

Brown ground beef in a large stock pot, drain, remove from pan and set aside.
2

Heat oil in stock pot on medium high heat and add green peppers and onion. Saute 5-10 minutes or until softened, stirring occasionally.
3

To stock pot, add tomatoes, sauce, corn, garlic powder, salt, and pepper. Bring to a boil, then reduce heat and simmer 5 minutes. Stir in rice and ground beef.
4

Pour into a 9x13 baking dish. Top with shredded cheese. Bake at 350 for 12-15 minutes or until cheese is melted.