Easy Ravioli Bake

Name: Easy Ravioli Bake
Total time: 600 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 jar (26-28 ounces) Tomato Pasta Sauce (any variety); 1 packages (25-27 1/2 ounces) Frozen Cheese-Filled Ravioli; 2 cup Shredded Mozzarella Cheese (8 ounces); 2 tbsp Grated Parmesan Cheese

Erica @cook_3294465

This was great!! Going to use meat ravioli next time instead of the cheese!!

Erica @cook_3294465

This was great!! Going to use meat ravioli next time instead of the cheese!!

Saved

Ingredients

10 mins

8 servings

1 jar(26-28 ounces) Tomato Pasta Sauce (any variety)
1 packages(25-27 1/2 ounces) Frozen Cheese-Filled Ravioli
2 cupShredded Mozzarella Cheese (8 ounces)
2 tbspGrated Parmesan Cheese

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Steps

10 mins

1

Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
2

Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of the frozen ravioli in single layer over sauce; top with half of the remaining pasta sauce and 1 cup of the mozzarella cheese. Repeat layers once, starting with ravioli. Sprinkle with Parmesan cheese.
3

Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15 to 20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
4

ALSO TO TRY: Add one of the following on the first layer of ravioli: 1 cup sliced mushrooms, 1 package (9 ounces) Green Giant® frozen spinach, thawed and squeezed to drain, or 1 1/2 ounces sliced pepperoni.