Fruity Cream Cheese Sweetcake

Name: Fruity Cream Cheese Sweetcake
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 box betty crocker rainbow bits cake mix; 1 packages compliments light cream cheese; 1 tsp vanilla extract; 1/2 cup sour cream; 1 cup powdered sugar; 5 slice strawberries or any other fruit; 1 1/3 cup vegetable oil; 1/4 cup water; 3 eggs

Blushinggeekgirl @cook_2739020

I wanted to make dessert for my family and I had originally made the frosting as a dip but had leftover cake mix so I thought this would be a great treat.

Blushinggeekgirl @cook_2739020

I wanted to make dessert for my family and I had originally made the frosting as a dip but had leftover cake mix so I thought this would be a great treat.

Saved

Ingredients

45 mins

4 servings

1 boxbetty crocker rainbow bits cake mix
1 packagescompliments light cream cheese
1 tspvanilla extract
1/2 cupsour cream
1 cuppowdered sugar
5 slicestrawberries or any other fruit
1 1/3 cupvegetable oil
1/4 cupwater
3eggs

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Steps

45 mins

1

Whip your cream cheese until it is fluffy
2

Add sour cream and vanilla extract and whip until all is mixed together
3

Add in your one cup of powdered sugar and half a cup of your betty crocker cake mix then mix again
4

Put the mixture that should be dense into another bowl this will be your frosting
5

Preheat your oven to 350
6

Make your cake as it says on the box
7

Bake cake(or cakes I did mini ones) for 20-25 minutes
8

Put cakes in fridge to cool and begin slicing fruit to put on top
9

Once cakes are cooled top them with frosting and fruit and enjoy whenever