Open in Cookpad AppSteps
- 1
Chop your cabbage finely chopped. Also grate your carrots and soak them in the hot water and sprinkle salt.
- 2
Drain the water and squeeze the water.
- 3
On the empty bowl pour that mixture of carrots and cabbage.
- 4
Again season with salt, pepper and parsley stir then pour the tangy mayonnaise
- 5
Your coleslaw is ready to be served
Cooksnaps
I'm passionate and enthusiastic about food, I really love good food and tasty food and baking is my first love. I enjoy cooking and baking for my husband, my 2 adults kids and my 2 grandkids also friends too. Also a community manager 🍜🥗🍲🍣🍩🍰🍹🍝🍖🍗
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