Steps
- 1
Chop your cabbage finely chopped. Also grate your carrots and soak them in the hot water and sprinkle salt.
- 2
Drain the water and squeeze the water.
- 3
On the empty bowl pour that mixture of carrots and cabbage.
- 4
Again season with salt, pepper and parsley stir then pour the tangy mayonnaise
- 5
Your coleslaw is ready to be served
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