Kids got tired of plain old corn so I decided to try something a little different. The cheesy corn bread just tops it off!!

A simple and easy to make soup.🥣 Perfect for the winter. Something perfect for all ages.

I wanted to have a bagel that tastes like an English muffin with corn grits.I added a rather abundant amount of corn grits. I used coarsely ground corn grits this time, but you can also just use corn meal. Recipe by esu

I love caramel custard pudding. You can make these easier than the oven-baked custard recipe I posted before since you don't have to preheat the oven. I love both, but the hubby likes this smooth pudding better...There are no difficult steps! These puddings have plenty of caramel syrup, so the pudding itself is not that sweet. If you add more sugar, reduce the amount of caramel syrup. I made the puddings this time with soy milk. The puddings continue cooking in residual heat, so take them out of the pan when the time is up. For 4-6 servings. Recipe by Mayumu

This is the corn version of okra jijimi pancakes. The crispy texture of the corn is a contrast to the light fluffiness of the okra. You can enjoy the natural sweetness of the corn too.Drain the corn very well. I've made 1 big pancake for this recipe, but small pancakes are easier to flip over and look prettier when cooked. Use whatever sauce you like. Besides jijimi sauce it's also delicious with okonomiyaki sauce, mayonnaise, ketchup and so on! For 2 servings. Recipe by Muuko

Saw a Korean mukbanger eat this and my mouth watered. So, I decided to make my own.

I wanted to eat something that had corn, which I love.In step three when you are rolling up the dough, be sure to roll it up tightly! If you don't, when the dough rises, the middle will rise too much. Recipe by Chikayan

I cooked it for my family, for dinner. Its a delicious recipie so I had to make it. I have made it before.

I got sick and tired of washing my food processor, and figured there had to be an easier way to make the dough fromMy family has a generic electric oven. I got lots of happy reports from people who made my"Freshly Baked in 20 Minutes from the Time You Wake Up! Breakfast Rolls", so I think it should be fine in the cheapest oven without preheating. Feel free to adjust they baking time and temperature to suit your needs. Recipe by Tomutomu

I love lemonade, especially strawberry lemonade, so I made a version where it sits in the sun to enhance the flavor. I really enjoy this beverage and I love making it for when we have company over.

Everyone in the South, Central areas of America, and various other places, have their version. The origin is from Native Americans. They originally made thick batters and formed it in their hands. Then they would deep fry in animal fat, steam in green corn husk, or boil them. Some even cooked them dry and hard for trips to take and eat. There is many versions of this some use hot water mixed with the dough, buttermilk, milk, or any numerous ways and ingredients. This is why I call this my version. I have 3 options in the method of cooking this one is nonstick spray, fry in oil, and a very large diameter cake. I just hope if you give it a try that you enjoy!! I am very thankful for the Native American People for their contributions that they hardly get credit for. They even invented popcorn!!!