Guinea corn pap
So I decided to take something very light for dinner
Steps
- 1
Get a medium clean bowl,dissolve the Guinea corn flour with cold water to form a smooth paste.
- 2
Add the boiling water,and keep stirring the smooth paste. Mixture starts thickening defending on how thick your want it to be.once desired consistency is obtained,stop adding boiling water.
- 3
Add sugar to taste and serve hot
Similar Recipes
More Recipes
-

Bina Anjaria
-

Shilpa Shah
-

Green Raw Papaya Peanuts Zesty Crunchy Salad
Manisha Sampat
-

Onyxa Mix
-

Ryan
-

Bethica Das
-

The Easiest Way to Upgrade Instant Ramen in 7 Minutes
Ilovetocookrecipes -

Gazpacho from Spain: The Land of Longevity
Ilovetocookrecipes -

Amrita Chakroborty
-

Falgooni Mangrola
-

Bill Duffy
-

Julie's almost healthy crock pot turkey chili
Julie Sanders
-

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Brit O'Donnell
-

Note-a-licious
-

Vrinda Idnani
-

Sukhdi (Gujarati Traditional Sweet)
Arpan Shobhana Naayak
-

steve austine -

Nonkonzo Makhoba
-

Geeta Gambhir -

verona
-

Daniel otieno -

Wet fried beef, kales and ugali
shirleen mwende
-

Gleam Kimathi
https://cookpad.wasmer.app/us/recipes/3487479







Comments