Steps
- 1
Mix oats, suji, carrot, maida, baking powder in a bowl and mix.
- 2
Add tomato, curd, salt, mirch and mix.
- 3
Make a runnig better and cover it for 20 min.
- 4
Greese the muffin mould. Add eno in mixture and mix.
- 5
Pour 2 tbsp mixture in each mould.
- 6
Put in microwave for 3 min on high.
- 7
When cool down then demould it.
- 8
Served with Ketchup.
Similar Recipes
More Recipes
-

Jigisha Modi
-

Shilpa Shah
-

evamamo -

Cluelesskitty
-

Garlic-Lemon Pepper Chicken Wings
Sarvat Hanif
-

Coffee and Hazelnut No Churn Ice Cream
Rianne Van setten
-

Mix Vegetable. Kofta in Tomato Gravy
Hetal Poonjani
-

Isabel
-

Bill Duffy
-

Julie's almost healthy crock pot turkey chili
Julie Sanders
-

Parmesan Breaded Chicken & Zucchini Spaghetti (Low-Carb)
Brit O'Donnell
-

Note-a-licious
-

Parul Shah
-

Vrinda Idnani
-

Sukhdi (Gujarati Traditional Sweet)
Arpan Shobhana Naayak
-

steve austine -

Nonkonzo Makhoba
-

Abu Deborah
-

verona
-

Daniel otieno -

Wet fried beef, kales and ugali
shirleen mwende
https://cookpad.wasmer.app/us/recipes/3487458










Comments