Chop the beef,tomatoes,dhania and matoke into small piece's

Put the cooking fat into the frying pan,add the onions,dhania and tomatoes till they brown in colour add some flour to thicken the soup.

Add the chopped beef and season and bring to boil,on the other hand boil the peas

After the beef is ready add the boiled peas, mix then to even.....add the matoke for few minutes to avoid them from breaking up loosing the nutritional value

When ready check the seasoning and serve