First of all take 3 tsp of ghee in Kadai and heat it. Add the wheat flour in it and roast it till it gets little Pink colour and leaves some sweet aroma. (If roasted more, it may start getting turned Brown). Keep it aside to set cool

Add reamaining Ghee in the kadai and heat it. Shread the jaggery and and add in the heated ghee.. stir till the jaggers melts and dissolves well.. Make sure it is not sauted more otherwise this Base may be harder to chew.

After step 2 is done, lower the flame and add the roasted wheat flour in the mixture and mix it well. Till this, make sure your gas is on low flame. Keep stirring until the mixture sticks to the kadai and till the wheat flour gets mixed well.

Grease a thaali/plate with 1 tsp of Ghee and spread the mixture from kadai over this. Press gently and flat it with help of Palta or Katori.

This item is such that either you can eat while it is still hot.. and even if you can store in a plastic jar or tin for a month and have it whenever you feel like. 😊