Dan's Jambalaya

Name: Dan's Jambalaya
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 unit White Onion; 1 unit Green Bell Pepper; 1 unit Spring Onion; 1/4 lb Smoked Polish Sausage; 1/4 can Chopped Tomatoes and Juice; 1/2 tsp Salt; 1 tsp Chilli Flakes; 1 tsp Dan's Chicken Seasoning; 1 tsp Paprika; 1 tsp Cayenne Pepper; 1 unit Carrot; 1 tsp Chopped Garlic; 1 unit Chicken Breast; 1 cup White Rice; 2 1/2 cup Boiling Water; 3 tbsp Oil; 1 bunch Parsley

Daniel Stevens @cook_3235746

My take on a Classic, hope you enjoy and give me some feedback!

Daniel Stevens @cook_3235746

My take on a Classic, hope you enjoy and give me some feedback!

Saved

Ingredients

40 mins

4 servings

Jambalaya
1unit White Onion
1unit Green Bell Pepper
1unit Spring Onion
1/4 lbSmoked Polish Sausage
1/4 canChopped Tomatoes and Juice
1/2 tspSalt
1 tspChilli Flakes
1 tspDan's Chicken Seasoning
1 tspPaprika
1 tspCayenne Pepper
1unit Carrot
1 tspChopped Garlic
1unit Chicken Breast
1 cupWhite Rice
2 1/2 cupBoiling Water
3 tbspOil
1 bunchParsley

Saved

Steps

40 mins

1

Fine chop the Carrot, Onion, Spring Onion and Green Pepper.
Slice the Smoked Sausage in to 1cm slices and dice the Chicken in to bite size chunks.
2

Heat the oil in a skillet and add all the spices and garlic and allow to cook out for 2-3 minutes to release there flavours.
3

Add to the pan the Chicken and Sausage and brown off. Once the meats are browned add the vegetables. Cook for 5 minutes till the carrots and peppers soften.
4

Keeping the pan on the heat add the Rice and mix well with the rest of the ingredients. Again allow 2-3 minutes for the spices to coat the rice and take on the flavours.
5

Now add in the boiling water (saves time waiting for it to heat up on the stove) and the Canned Tomatoes. Bring back up to a boil, cover with a lid and place in a preheated oven at arounf 175'. for 20-30 minutes.
6

Every 10 minutes i 'roll' the rice and put back in oven till the rice is done. Once cooked add the chopped Parsley and serve. Goes great with my Collard Greens and Grilled Corns.