
Crab Dip

My friend and colleague Darla made this dip at an after school teacher outing. This cheese fondue is simply amazing and the combination of the toasted garlic cubes with the sweet cheese is simply incredible. You will LOVE this cheese dip. To make it easier you can substitute the bread with already made garlic crackers. Still delicious and quick.
Crab Dip
My friend and colleague Darla made this dip at an after school teacher outing. This cheese fondue is simply amazing and the combination of the toasted garlic cubes with the sweet cheese is simply incredible. You will LOVE this cheese dip. To make it easier you can substitute the bread with already made garlic crackers. Still delicious and quick.
Steps
- 1
In a small Crockpot add Velveeta, Crab Meat and Beer.
- 2
Cook on Low to medium heat until ingredients are melted together.
- 3
Preheat Oven 350°F.
- 4
Butter and sprinkle White Bread with Garlic Powder.
- 5
Cut Bread into Cubs and toast on a baking sheet for approximately 10 minutes or until toasted.
- 6
Serve Bread with Crab Dip.
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