Tuna loaf II in a bell pepper

Name: Tuna loaf II in a bell pepper
Yield: 6 servings
Cuisine: American
Ingredients: 10 oz canned tuna packed in spring water; 3 tbsp mayonnaise; 1 large egg; 1/2 medium onion, chopped; 1 1/2 tsp horseradish mustard; 3 medium bell pepper; 1 tsp paprika; 1/4 tsp ground black pepper; 1 tbsp butter; 1 salt; 1/3 tsp granulated garlic powder; 1/3 cup Brazil nuts

skunkmonkey101 @skunk_monkey101

Dover, Florida

Yummy

skunkmonkey101 @skunk_monkey101

Dover, Florida

Yummy

Saved

Ingredients

6 servings

10 ozcanned tuna packed in spring water
3 tbspmayonnaise
1 largeegg
1/2 mediumonion, chopped
1 1/2 tsphorseradish mustard
3 mediumbell pepper
1 tsppaprika
1/4 tspground black pepper
1 tbspbutter
1salt
1/3 tspgranulated garlic powder
1/3 cupBrazil nuts

Saved

Steps

1

Preheat oven 400° Fahrenheit
2

Wash and cut bell peppers lengthwise, remove ribs and seeds.
3

Toast the Brazil nuts. And chop them up.
4

Caramelize the onions in a tablespoon of butter. Add salt and garlic.
5

Mix mayonnaise, nuts, mustard, egg, onions, black pepper, and paprika.
6

Stuff into a bell pepper half. Bake in oven 25 -30 minutes.
7

Serve I hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on June 01, 2015 13:52

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....

Keywords

Onion Mustard Horseradish Bell Pepper Canned Tuna Pepper Egg Butter Mayonnaise Garlic

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Tuna loaf II in a bell pepper

Tuna loaf II in a bell pepper

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