Shirasu and Camembert Cheese Japanese-style Pasta

Name: Shirasu and Camembert Cheese Japanese-style Pasta
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 100 g Pasta; 1 cup Kamaage shirasu; 2 Shiso leaves; 2 Green onions; 1/2 pack Camembert cheese; 1 tsp Butter; 1 tsp Soy sauce

Fushicche @cook_2448266

Japan

This is healthy Japanese style pasta with shirasu fish. The secret is in the combination of soy sauce and butter.

Fushicche @cook_2448266

Japan

This is healthy Japanese style pasta with shirasu fish. The secret is in the combination of soy sauce and butter.

Saved

Ingredients

15 mins

2 servings

100 gPasta
1 cupKamaage shirasu
2Shiso leaves
2Green onions
1/2 packCamembert cheese
1 tspButter
1 tspSoy sauce

Saved

Steps

15 mins

1

Cook the pasta with plenty of hot water and 1 tsp of salt.
2

While cooking the pasta, chop the green onion and shiso leaves finely. Chop the camembert cheese into small pieces.
3

Just before the pasta is ready, add the green onion into the pot, then drain the pasta and put into a bowl. Add the shirasu, shiso leaves and season with butter and soy sauce. Mix well.
4

Serve the pasta on a plate, add the chopped camembert cheese on the top. It's done!