Pastry: Mix together all the ingredients. Mix well. Press firmly into a ball. Roll out the dough and place into an 8" pie plate. Make several slits with fork near center to allow steam to escape during baking. Bake at 400ºF, until golden brown.

Filling: Mix flour, sugar and eggs together forming a paste. Add vanilla and scalded milk. Cook to make a medium thick cream over a medium fire. Pour filling on cooled pie crust. Arrange strawberries on top. Dissolve jelly with water over a medium fire. Glaze the pie.