Jenny's Crock Pot Beef Stroganoff

Name: Jenny's Crock Pot Beef Stroganoff
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 2 lb London Broil; 1 cup Onion (chopped); 8 oz Mushrooms (sliced); 3 clove Garlic (minced); 2 tbsp Dijon Mustard; 2 tbsp Dried Parsley (or, half a cup of fresh); 2 tbsp Cooking Sherry; 2 tsp Worcestershire Sauce; 1/2 tsp Salt; 1/2 tsp Black Pepper; 1/2 tsp Onion Powder; 1/2 tsp Dried Dill; 2 cup Beef Broth; 2 each Beef Bouillon Cubes; 6 tbsp All-Purpose Flour; 4 oz Cream Cheese (at room temperature); 8 oz Sour Cream; 12 oz Egg Noodles

Jenny Lynn @PattonIsGod

Cincinnati, Ohio

Jenny's Crock Pot Beef Stroganoff

Jenny Lynn @PattonIsGod

Saved

Ingredients

30 mins

10 servings

2 lbLondon Broil
1 cupOnion (chopped)
8 ozMushrooms (sliced)
3 cloveGarlic (minced)
2 tbspDijon Mustard
2 tbspDried Parsley (or, half a cup of fresh)
2 tbspCooking Sherry
2 tspWorcestershire Sauce
1/2 tspSalt
1/2 tspBlack Pepper
1/2 tspOnion Powder
1/2 tspDried Dill
2 cupBeef Broth
2each Beef Bouillon Cubes
6 tbspAll-Purpose Flour
4 ozCream Cheese (at room temperature)
8 ozSour Cream
12 ozEgg Noodles

Saved

Steps

30 mins

1

Slice London Broil into 1/4" strips. Put into crock pot. You can brown the steak in a skillet on the stove top first, if preferred.
2

Wash and chop onion. Put into crock pot.
3

Wash Mushrooms and dry with paper towels. Put into crock pot.
4

Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
5

In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
6

Add to crock pot, and stir well.
7

Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
8

Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
9

Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
10

Enjoy!