Healthy Baked Oatmeal "Muffins"

Name: Healthy Baked Oatmeal "Muffins"
Cuisine: American
Ingredients: 3 cup Rolled Oats-cannot use instant; 1/2 cup brown sugar; 2 tsp baking powder; 2 eggs; 1 cup unsweetened applesauce; 1 tsp vanilla; 1 cup milk; 1 Toppings: dried or fresh fruit, nuts, coconut, chocolate chips- your imagination is the only limit

cinmaescott @cook_3199602

Always a hit. I have been making these forever. I think I found the recipe on the internet A good go to for brunch/breakfast

cinmaescott @cook_3199602

Always a hit. I have been making these forever. I think I found the recipe on the internet A good go to for brunch/breakfast

Saved

Ingredients

3 cupRolled Oats-cannot use instant
1/2 cupbrown sugar
2 tspbaking powder
2eggs
1 cupunsweetened applesauce
1 tspvanilla
1 cupmilk
1Toppings: dried or fresh fruit, nuts, coconut, chocolate chips- your imagination is the only limit

Saved

Steps

1

Grease muffin tin very generously and set aside
2

In a large bowl mix oats, brown sugar and baking powder. Then set aside
3

In a separate bowl thoroughly whisk eggs, applesauce, milk and vanilla.
4

Add the wet ingredients to the dry and mix thoroughly
5

Scoop the batter into prepared muffin tins
6

Be creative and add toppings. Your imagination is the only limit! Pictured: raspberries, blackberries drizzled with honey, slivered almonds.
7

Bake in a preheated °375 oven for 30 minutes
8

Muffins come out of tin better if you let them set about 10 minutes. These freeze well. I make a batch and freeze for work.