Steps
- 1
Preheat oven 375° Fahrenheit
- 2
Remove silver skin membrane from ribs. Rinse the ribs and dry. Add salt and pepper. Put in oven. For an hour 30 minutes
- 3
In a pot heat butter. Add honey, dry mustard, ketchup, onion powder, garlic, sage, salt, and pepper. Bring to a simmer.
- 4
Simmer 7 minutes. Add sugar, then add bourbon. Simmer 5 minutes stirring constantly. Simmer 15 minutes stirring occasionally.
- 5
When ribs are done. Let rest 5 minutes. Slice serve with sauce on or to the side. Hope you enjoy!
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