Tangy Beef Stroganoff

Name: Tangy Beef Stroganoff
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb stew beef; 3 tbsp butter; 1/2 cup green pepper, diced; 3/4 cup onion, chopped; 1 cup mushrooms, diced; 1 clove garlic, diced; 1 1/2 cup beef broth; 3 tbsp worcestershire sauce; 2 tbsp ketchup; 1 tsp white vinegar; 1 tsp salt; 1/4 tsp dried basil; 1/4 tsp dried oregano; 1/4 tsp ground black pepper; 3 tbsp all-purpose flour; 1 cup sour cream; 8 oz egg noodles

Kat @katharsys

Illinois

Another recipe that has been a few years in the making, tweaking here and there, until you have this delicious dish.

Kat @katharsys

Illinois

Another recipe that has been a few years in the making, tweaking here and there, until you have this delicious dish.

Saved

Ingredients

30 mins

6 servings

1 lbstew beef
3 tbspbutter
1/2 cupgreen pepper, diced
3/4 cuponion, chopped
1 cupmushrooms, diced
1 clovegarlic, diced
1 1/2 cupbeef broth
3 tbspworcestershire sauce
2 tbspketchup
1 tspwhite vinegar
1 tspsalt
1/4 tspdried basil
1/4 tspdried oregano
1/4 tspground black pepper
3 tbspall-purpose flour
1 cupsour cream
8 ozegg noodles

Saved

Steps

30 mins

1

In this recipe, your prep work before hand can make or break you. I highly recommend you prep your ingredients beforehand, and in order to avoid cross-contaminaton risks.
2

Chop green peppers.
3

Chop onion.
4

Chop mushrooms. You can use either white button, or as in case, giant portobellos.
5

Cut your stew beef into approximate one inch cubes across the grain. Slightly freezing the meat can make it easier to cut.
6

Melt butter in a pan on the stove top over medium-high heat.
7

Add cut stew beef to melted butter, and cook until slightly browned.
8

Add mushrooms, green peppers, onion and garlic to pan. Cook until onion and peppers start to soften.
9

Reserve 1/3 cup of beef broth. Pour the remaining broth into the pan. Add ketchup, vinegar, worcestershire sauce, basil, oregano, salt, and pepper. Stir well and bring to a boil. Cover, reduce heat to low-high, and let simmer for 15 minutes.
10

Now would be a good time to make your noodles. Prepare according to the directions on the package.
11

Add reserved 1/3 cup of broth and the flour to a container. Tightly seal and shake vigorously.
12

Stir in flour broth mix to pan. Bring to a boil for 1 minute, stirring constantly. Reduce heat back to low.
13

Add sour cream to pan. Mix thoroughly, and let simmer until warm.
14

Serve on top of hot noodles. Garnish with green - cilantro in this case.