Loaded Cheeseburger Soup

Name: Loaded Cheeseburger Soup
Total time: 5400 s
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 36 oz beef broth; 6 tbsp butter; 8 oz warm water; 12 oz mixed vegetables; 8 oz ditalini pasta (or any small pasta or rice); 2 tbsp thyme; 2 tbsp ground mustard; 2 tbsp celery salt; 2 tbsp lemon pepper; 2 tbsp horseradish; 2 tbsp ground cumin; 2 tbsp ground ginger; 1 tbsp turmeric; salt; ground black pepper; 2 oz shredded monterey cheese; 4 oz shredded cheddar jack cheese; 2 oz shredded mozarella; 2 oz mexican crema or sour cream; all-purpose flour

Wendi @cook_2866221

Bloomington, Indiana

So good! My boyfriend had seconds and said it was the best soup he's had in a while. :positive

Wendi @cook_2866221

Bloomington, Indiana

So good! My boyfriend had seconds and said it was the best soup he's had in a while. :positive

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Ingredients

1 hour 30 mins

12 servings

1 1/2 lbground beef
36 ozbeef broth
6 tbspbutter
8 ozwarm water
12 ozmixed vegetables
8 ozditalini pasta (or any small pasta or rice)
2 tbspthyme
2 tbspground mustard
2 tbspcelery salt
2 tbsplemon pepper
2 tbsphorseradish
2 tbspground cumin
2 tbspground ginger
1 tbspturmeric
salt
ground black pepper
2 ozshredded monterey cheese
4 ozshredded cheddar jack cheese
2 ozshredded mozarella
2 ozmexican crema or sour cream
all-purpose flour

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Steps

1 hour 30 mins

1

Brown ground beef with 1/2 of all seasoning, drain grease.
2

Add warm water, beef broth and remaining seasoning to cooked beef. Bring to a boil.
3

Add pasta and frozen vegetables and cook on low boil for 12-15 minutes.
4

In a small pan melt butter and add flour. Add as much flour as it takes to soak up all the butter and then add to soup. Boil for 2-5 minutes. If the soup is not thick enough repeat with 1/2 amount of butter.
5

Add cheese and creama and cook on low for 5 minutes.

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Cooksnaps

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Wendi @cook_2866221

on February 18, 2015 23:46

Bloomington, Indiana

I'm a mother of 4, and I love to cook! Recently I was diagnosed with several food allergies (onions, tomatoes, potatoes, soy, garlic and green beans), this has greatly impacted how I cook. I now cook alternative recipes for people with the same allergies as me. My dream is to eventually open a restaurant and share my love of food with the world!