Whole chicken

Name: Whole chicken
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 whole chicken; 1 each apple, cored & chopped; 1 celery stalk, chopped; 1/4 onion, chopped; 4 Baby carrots copped; salt & pepper; 1 garlic cloves diced; 1 seasoning like beer can chicken and/or garlic salt; 5 pats of butter

Mel @cook_2751659

I love whole chicken. Sometimes I prepare it the night before to help it marinate.

Mel @cook_2751659

I love whole chicken. Sometimes I prepare it the night before to help it marinate.

Saved

Ingredients

15 mins

6 servings

1whole chicken
1 eachapple, cored & chopped
1celery stalk, chopped
1/4onion, chopped
4Baby carrots copped
salt & pepper
1garlic cloves diced
1seasoning like beer can chicken and/or garlic salt
5pats of butter

Saved

Steps

15 mins

1

Preheat oven to 350
2

Spray a dish with cooking spray. I like olive oil sprays. You could also rub the dish with oil & a paper towel.
3

Mix the veggies & apple together in a medium bowl. Save the garlic for later.
4

Rinse the chicken. I like a small chicken about 4-5 lbs.
5

Use your index finger to make pockets under the skin all over then place the little garlic slices in those pockets.
6

Stuff it with the veggie mix then sprinkle with seasoning. I like beer can chicken, garlic salt with parsley, original Emeril, salt & pepper. This time I used beer can, garlic, & salt/pepper.
7

Cover with foil & bake at 350 for 90 minutes or 20 minutes per pound (to an internal temp of 165).
8

After 90 minutes remove the foil, baste and put pats of butter all over your bird then return to the oven for 10 minutes to brown.
9

Eat it up! I serve this with 90 second rice or mac & cheese. Any leftovers get tossed into my chicken noodle soup.