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Hot and Sour Chicken Soup
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A picture of Hot and Sour Chicken Soup.

Hot and Sour Chicken Soup

Axel
Axel @cook_3097656

Hot and Sour Chicken Soup

Axel
Axel @cook_3097656
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Ingredients

1 hour
7 servings
  1. Soup Base
  2. 750 mlchicken stock
  3. 600 mlwater
  4. 200 gramsSliced fresh Mushrooms
  5. 50 gramsBamboo Shoots
  6. 3 sliceFresh Ginger Root
  7. 2 clovegarlic, crushed
  8. 2 tspsoy sauce
  9. 2Chopped Spring Onions
  10. 1/4 tbspCrushed Chillies
  11. Chicken
  12. 500 gramsSkinless boneless chicken breast cut into strips
  13. 1 tbspsesame oil
  14. Thickner
  15. 6 tbspWhite Wine Vinegar
  16. 4 tbspcornstarch
  17. 1egg, beaten
  18. Garnish
  19. bunchOf Freshly chopped Coriander
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Steps

1 hour
  1. 1

    In a saucepan, combine the chicken stock , water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.

  2. 2

    Place the chicken strips into a bowl and toss with the sesame oil to coat. In a separate bowl, stir together the cornflour and vinegar, and set aside.

  3. 3

    Increase the heat under the stock to medium high, and return to a rolling boil. Add the Chicken. Return to the boil, and drizzle in the egg to create long strands of egg. Stir in vinegar and cornflour. Simmer over medium heat, stirring occasionally, until chicken is cooked trough and the soup has thickened a little. Serve garnished with coriander

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Axel
Axel @cook_3097656
on January 21, 2015 18:08

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