Freezer Bulk Breakfast Burritos

Name: Freezer Bulk Breakfast Burritos
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 lb Pork Sausage; 6 Large, White Mushrooms; 10 Large Eggs; 9 Green Onion Sprigs; 10 Large Tortillas; 2 cup Shredded Cheese

Jen @cook_3417439

Ottawa, Ontario

Easy, freezable, on-the-go breakfast so my husband is taken care of in the mornings

Jen @cook_3417439

Ottawa, Ontario

Easy, freezable, on-the-go breakfast so my husband is taken care of in the mornings

Saved

Ingredients

30 mins

10 servings

1 lbPork Sausage
6Large, White Mushrooms
10Large Eggs
9Green Onion Sprigs
10Large Tortillas
2 cupShredded Cheese

Saved

Steps

30 mins

1

In a large frying pan, cook pork sausage until browned
2

Add chopped mushrooms and cook until slightly browned
3

Add ten eggs and continue stirring to prevent sticking and burning to the pan, then add chopped green onions, mix and remove from heat.
4

Warm tortillas in microwave for about thirty seconds to make folding them easier. When warmed, one at a time line with shredded cheese and burrito filling. Wrap from bottom to left, top to right and then in saran wrap. Store in freezer, take out and microwave for 1 minute 30 seconds.
5

This is how to wrap the burrito
6