Easy Breakfast Casserole

Name: Easy Breakfast Casserole
Cuisine: American
Ingredients: 2 2oz boxes hash browns (the kind in the box that soak in water); 1 half pack bacon (cooked &crumbled); 8 oz shredded cheese; 1 can cooked ham, cut into cubes; 10 eggs; 1 salt & pepper, to taste; 1/2 cup milk

Miranda Fricks @cook_3323405

Found a similar recipe on Pinterest but I tweeked it to be my own.

Miranda Fricks @cook_3323405

Found a similar recipe on Pinterest but I tweeked it to be my own.

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Ingredients

22oz boxes hash browns (the kind in the box that soak in water)
1half pack bacon (cooked &crumbled)
8 ozshredded cheese
1 cancooked ham, cut into cubes
10eggs
1salt & pepper, to taste
1/2 cupmilk

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Steps

1

Preheat oven to 350°. Add water to hash browns to rehydrate them, according to package directions.
2

Cook bacon, crumble when done and put in mixing bowl. Reserve about 1 tsp of grease to grease inside of 8x8 glass casserole dish.
3

Add cubed ham to mixing bowl and the shredded cheese. When hash browns are rehydrated add to bowl also. Toss well. Dump into prepared dish.
4

In a bowl, mix eggs, milk and salt & pepper. I used same bowl I used for the other stuff.
5

Pour eggs over top of hash brown mix. Bake about 1 hour. Middle of casserole should be set and edges browned. Take out and enjoy 😊