Busy day Shrimp & Sausage Jambalaya

Name: Busy day Shrimp & Sausage Jambalaya
Total time: 1200 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 box Zatarain's New Orleans Style Jambalaya Mix(I use the low sodium one); 1 medium onion, chopped; 1 clove Garlic clove, chopped; 1 can Rotel tomatoes; 1 lb Smoked Sausage,cut into 1 inch pieces; 1 lb Medium Shrimp, cleaned; 1 tsp Fresh Rosemary,chopped; 1 bay leaf; 2 1/2 cup chicken broth or stock

cswindoll @cook_3223319

New Orleans, Louisiana

Love making Jambalaya from scratch, but it is a little time consuming and sometimes when I have worked hard all day, I don't want to be standing on my feet for a long time making dinner. Zatarain's cuts the time in half and you can add to make it taste homemade.

cswindoll @cook_3223319

New Orleans, Louisiana

Saved

Ingredients

20 mins

6 servings

1 boxZatarain's New Orleans Style Jambalaya Mix(I use the low sodium one)
1 mediumonion, chopped
1 cloveGarlic clove, chopped
1 canRotel tomatoes
1 lbSmoked Sausage,cut into 1 inch pieces
1 lbMedium Shrimp, cleaned
1 tspFresh Rosemary,chopped
1bay leaf
2 1/2 cupchicken broth or stock

Saved

Steps

20 mins

1

In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
2

Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
3

Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.