Busy day Shrimp & Sausage Jambalaya
Love making Jambalaya from scratch, but it is a little time consuming and sometimes when I have worked hard all day, I don't want to be standing on my feet for a long time making dinner. Zatarain's cuts the time in half and you can add to make it taste homemade.
Busy day Shrimp & Sausage Jambalaya
Love making Jambalaya from scratch, but it is a little time consuming and sometimes when I have worked hard all day, I don't want to be standing on my feet for a long time making dinner. Zatarain's cuts the time in half and you can add to make it taste homemade.
Cooking Instructions
- 1
In skillet heat 2 Tbsp oil medium heat, add chopped onion and saute till tender then add sausage and brown for just a minute or two.
- 2
Pour in can of rotel, garlic, rosemary, bay leaf, chicken broth and box of jambalaya mix. Stir and bring to a boil. Reduce heat to low and simmer for 20 minutes.
- 3
Add in peeled & cleaned shrimp and stir. Cover and simmer 5-10 minutes till shrimp are cooked.
Similar Recipes
-
Shrimp and sausage jambalaya Shrimp and sausage jambalaya
All these ingredients come together for such a delicious meal. Helps use up items from refrigerator, freezer and pantry!
-
Jambalaya w/sausage, shrimp and ham Jambalaya w/sausage, shrimp and ham
This came out very good.
-
Sausage jambalaya Sausage jambalaya
I found this recipe and tweaked it a little. It's absolutely delicious.
-
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
One of my boys favorites with a little kick!!!
-
-
Mike's Chicken & Sausage Jambalaya Mike's Chicken & Sausage Jambalaya
Since it's Wednesday here in the O'Brien Shire, my youngest students are charged with cleaning out the crispers and dry pantries. With that, they can make anything their little imaginations can dream up.For some reason, they're fascinated with learning all about Cajun dishes. Although they're somewhat confused about the difference between Gumbo & Jambalaya. So, here's the short answer.Gumbo is a spicy layered Louisiana stew that's always made with a roux to thicken. While a spicy Jambalaya [essentially Gumbos closest Cajun cousin] is a one pot rice based dish that thickens on its own with that rice addition.Anyway, enjoy your deliciously easy taste of the Bayou. Excellent work again kiddos!
-
-
Jambalaya Jambalaya
Jambalaya is a hearty New Orleans dish that’s very colorful and versatile. You can make it with beef, pork, chicken, shrimp, crayfish, sausage, or any combination of the above!My version uses ham, sausage, and shrimp. You can make jambalaya as spicy as you wish. It can be served by itself, but also goes nicely with a side of cornbread.This recipe is modified from “The Essential Rice Cookbook.”#GlobalApron Week 22 - Ham#Cajun #Dinner #Seafood #Meat #Spicy
More Recipes
Comments