Dum aloo

Name: Dum aloo
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6-7 boiled potatoes; 4 tomatoes; 1 inch ginger; 2 green chilli; 1 1/2 tbsp dum aloo masala; 1 tsp kashmiri red chilli powder; 1/3 tsp turmeric powder; as needed Oil; to taste Salt; 1 tbsp kasuri methi

Roli Srivastava @cook_8537964

Dum aloo goes well with khasta kachori

Roli Srivastava @cook_8537964

Dum aloo goes well with khasta kachori

Saved

Ingredients

15 minutes

4 servings

6-7boiled potatoes
4tomatoes
1 inchginger
2green chilli
1 1/2 tbspdum aloo masala
1 tspkashmiri red chilli powder
1/3 tspturmeric powder
as neededOil
to tasteSalt
1 tbspkasuri methi

Saved

Steps

15 minutes

1

Peal the boiled potatoes and cut in big pieces
2

Heat sufficient oil in deep kadai and fry these potatoes till golden in color
3

Add tomatoes ginger and chilli paste and turmeric powder and cook till it leaves the oil
4

When it leaves the oil add kasuri methi red chilli powder and dum aloo masala
5

Add some water and cook till every thing mix well
6

Off the gas and take it out in serving bowl and serve it with khasta kachori