Chocolate chip pumpkin muffins

Name: Chocolate chip pumpkin muffins
Total time: 600 s
Yield: 14 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 3/4 tsp baking soda; 1/2 tsp baking powder; 1 cup pumpkin puree; 1/2 tsp salt; 1/4 cup Coconut oil, melted; 1/4 cup plain yoghurt; 1 tsp vanilla extract; 2 eggs; 3/4 cup brown sugar; 1 tsp ground cinnamon; 1 tsp pumpkin pie spice; 1/2 cup chocolate chips

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

Love this recipe. If you steam pumpkin and let cool and puree. It is healthier for you. Use dark chips for antioxidant benefits. This recipe is perfect for spring and winter.
This recipe has 157cal per serve depending on ingredients and brand.

Sarah Louise @cook_3807910

Melbourne, Victoria, Australia

Saved

Ingredients

10 mins

14 servings

1 cupall-purpose flour
1 cupwhole wheat flour
3/4 tspbaking soda
1/2 tspbaking powder
1 cuppumpkin puree
1/2 tspsalt
1/4 cupCoconut oil, melted
1/4 cupplain yoghurt
1 tspvanilla extract
2eggs
3/4 cupbrown sugar
1 tspground cinnamon
1 tsppumpkin pie spice
1/2 cupchocolate chips

Saved

Steps

10 mins

1

Preheat oven to 175°F fan forced or 350 Fahrenheit.
2

Line a 12 muffin tray with liners. Set aside
3

In a large mixing bowl, whisk together the dry ingredients.
4

Add chocolate chips. Reserving some for top of muffins.
5

In another mixing bowl. Mix together the wet ingredients. Add the brown sugar. Mix well
6

Stir the wet ingredients into the dry ingredients. Mix until combined. DO NOT OVERMIX.
7

Scoop batter I not prepared muffins pan. Put chocolate chips on top of each muffin.
8

Bake for 18 - 22 minutes or until cake tested comes out clean. L
9

Let cool in pan then transfer to wire rack. Enjoy warm or cold.