All in One Lunch

Name: All in One Lunch
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp Butter; 3 tbsp Flour (AP); Water (as desired for consistency); Salt and pepper (to taste); 1 thin slice cheddar cheese; 1 tsp Garlic paste; 1/4 cup Milk; 2 tsp Cream; 2 Diced boiled Carrots; 1/4 cup Boiled peas; Ready macaroni; 1/4 cup Chicken chunks; 1 Boiled diced potato; Thyme; 5 Cheese slices to spread on top

mssyed @cook_3663836

Yummy-ness defined. Totally worth the effort. Kids gobble it up in no time. Great way to put in the veggies!! Feel free to play with the quantities to adjust the taste to your liking :)

mssyed @cook_3663836

Yummy-ness defined. Totally worth the effort. Kids gobble it up in no time. Great way to put in the veggies!! Feel free to play with the quantities to adjust the taste to your liking :)

Saved

Ingredients

20 mins

4 servings

Creamy Sauce
2 tbspButter
3 tbspFlour (AP)
Water (as desired for consistency)
Salt and pepper (to taste)
1thin slice cheddar cheese
1 tspGarlic paste
1/4 cupMilk
2 tspCream
Filling
2Diced boiled Carrots
1/4 cupBoiled peas
Ready macaroni
1/4 cupChicken chunks
1Boiled diced potato
Topping
Thyme
5Cheese slices to spread on top

Saved

Steps

20 mins

1

For the creamy sauce, add butter melt it and then add flour. Add water if clumps form and then smooth the mixture. Add salt and pepper to taste. Then add milk, cheese , cream and garlic and let it cook on low heat till the desired consistency is achieved.
2

Now mix all the pre cooked filling items to the sauce. Put the mixture in a casserole dish and sprinkle with thyme.
3

Finally, place cheese slices on top to cover and bake in the oven at 180 c till cheese on top melts.