Cooking Instructions
- 1
wash & clean scallops good blot with a papertowel. set aside.fry your bacon for about 4minutes on medium heat. cut each strip in half set aside
- 2
add flour, A-1 spices,chili powder, pepper & garlic, & cumin to flour. stir well. add scallops to seasoned flour, shake off excess . wrap turkey bacon around scallop & secure with toothpick.
- 3
add canola oil to a pan heat on high lower down heat, add scallops to pan sear on each side cook for 6-8 minutes.
- 4
add butter & parsley to a pan heat till melted spoon over scallops.
~Cooking is Therapy for the Soul~ Im a administrative case manager working with emotionally & abused children....healing 1 heart at a time..
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https://cookpad.wasmer.app/us/recipes/349159
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