Yakisoba Flavored Toast

Name: Yakisoba Flavored Toast
Yield: 1 serving
Cuisine: American
Ingredients: 1 slice Bread (I like the 1/2 inch thick kind); 2 tsp ☆ Mayonnaise (I use reduced calorie mayonnaise); 1 less than 1/4 teaspoon ☆ Yakisoba sauce granules (from a pack of yakisoba noodles); 20 grams Cabbage; 1 slice Ham; 1 dash ★ Yakisoba sauce granules (from a pack of yakisoba noodles); 1 dash ★Aonori; 1 dash ★Bonito flakes; 1 dash ★ Beni-shouga pickled ginger (optional); 1 slice Melting-type sliced cheese

cookpad.japan @cookpad_jp

We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste.

Beni-shouga red pickled ginger is spicy, so use them on toast for adults. If you're making this for children, I think you should leave it out (I don't add it to my son's toast).
The richness of the of the yakisoba sauce granules will vary by brand , so please adjust the amount of granules and mayonnaise accordingly. Recipe by Dorayuuku

We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste.

cookpad.japan @cookpad_jp

We always have leftover yakisoba sauce granules after making yakisoba. I thought up a delicious way to use them up so that they don't go to waste.

Saved

Ingredients

1 serving

1 sliceBread (I like the 1/2 inch thick kind)
2 tsp☆ Mayonnaise (I use reduced calorie mayonnaise)
1less than 1/4 teaspoon ☆ Yakisoba sauce granules (from a pack of yakisoba noodles)
20 gramsCabbage
1 sliceHam
1 dash★ Yakisoba sauce granules (from a pack of yakisoba noodles)
1 dash★Aonori
1 dash★Bonito flakes
1 dash★ Beni-shouga pickled ginger (optional)
1 sliceMelting-type sliced cheese

Saved

Steps

1

Combine the ☆ mayonnaise and yakisoba sauce granules in a small bowl. Set aside.
2

Chop up the cabbage and ham.
3

Completely coat one side of the bread with the mixture from Step 1.
4

Top the bread with the ham and cabbage, then top with the ★ ingredients.
5

Top with the sliced cheese and toast in a toaster oven. Enjoy!