Steps
- 1
Heat oil chop celery and onion add to hot oil
- 2
Add cumin seeds, turmeric, and paprika
- 3
Stir in well open can of olives save the liquid
- 4
Chop the olives roughly
- 5
Add to onion mixture
- 6
Add couscous and stir well coating with the olive mixture
- 7
Add liquid of olives , I use Lindsey brand its not to salty,
- 8
Add water stir in over heat when liquid disappears remove from heat let sit for 3 minutes garnish with green onion hope you enjoy
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