Rum truffles

Name: Rum truffles
Total time: 3600 s
Yield: 30 servings
Cuisine: American
Ingredients: 250 grams bittersweet chocolate bars; 100 ml cream or heavy cream; 20 grams rum; 20 grams unsalted butter; 25 grams cocoa powder; 25 grams chopped nuts; 25 grams coconut flour

Chiara Passera @cook_3679253

Bristol, UK

Chocolate and alcohol are two vices which deserve to be combined!

Chiara Passera @cook_3679253

Bristol, UK

Chocolate and alcohol are two vices which deserve to be combined!

Saved

Ingredients

1 hour

30 servings

250 gramsbittersweet chocolate bars
100 mlcream or heavy cream
20 gramsrum
20 gramsunsalted butter
decorations
25 gramscocoa powder
25 gramschopped nuts
25 gramscoconut flour

Saved

Steps

1 hour

1

Put cream in a pan on medium heat and melt chocolate bars in it
2

When the two above are well mixed you can pour rum on them and stir until homogenous
3

Add unsalted butter
4

Now let everything cool down then keep in the fridge for 30 minutes
5

You can now form dough into small balls and roll'em in cocoa powder, grounded nuts or coconut flour, as you prefer!