Raw Mango in Coconut Milk

Name: Raw Mango in Coconut Milk
Total time: 900 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 1 Mango Raw; 2 tablespoons Oil; 6 numbers Green Chillies; 6 pods Garlic; 1 cup Coconut Grated; 1 cup Water; to taste Salt; as required Curry Leaves

Girija Haridas & Haritha Haridas @cook_7804652

Ernakulam

A very simple and tasty vegetarian dish . Its a favourite of mine which my mother prepares brilliantly. If you have a taste for tangy dishes, this is for you.Serves 2 to 3

Girija Haridas & Haritha Haridas @cook_7804652

Ernakulam

A very simple and tasty vegetarian dish . Its a favourite of mine which my mother prepares brilliantly. If you have a taste for tangy dishes, this is for you.Serves 2 to 3

Saved

Ingredients

15 mins

3-serving

1Mango Raw
2 tablespoonsOil
6 numbersGreen Chillies
6 podsGarlic
1 cupCoconut Grated
1 cupWater
to tasteSalt
as requiredCurry Leaves

Saved

Steps

15 mins

1

Cut raw mango into one inch long pieces . Remember NOT to remove the mango peel.
2

Cut green chillies in julienne.
3

Grind the grated coconut in a mixer with half cup water. Squeeze out the water from the grated coconut and keep aside as THICK coconut milk– part 1.
4

Grind the grated coconut once again with another half cup water. Squeeze out the water from the grated coconut and keep aside as THIN coconut milk– part 2.
5

Heat the oil. Fry the mangoes in the oil till they turn slightly transparent in medium flame. (Do not let it turn brown).
6

Then add the green chillies and garlic pods. Saute them till the smell disappears.
7

Lower the flame and add the thin coconut milk to the raw mangoes, green chillies and garlic pods. Do not let it boil. It should be just hot.
8

Add salt. Switch off the stove immediately.
9

Then add the thick coconut milk and mix it properly.
10

Add tempered curry leaves if needed. It can even be added directly into the serving bowl.