Blueberry cream cheese crape

Name: Blueberry cream cheese crape
Total time: 1200 s
Yield: 3 servings
Cuisine: American
Ingredients: 1 For the 1c of flavours, 1 c of milk, 2 eggs, 1/4 c of water, 2tb spoon of sugar, 1 / 2 ts of salt, 1ts spoon of baking powder, 2tb spoon of melt butter; 1 for cream filling; 1 cup of heavy creams, 4tb spoon of blueberry jams, 4tb spoon of cream cheese, 1/2ts spoon of salt. :

mtonehongsa @cook_3664713

good for children's and fun to eat

mtonehongsa @cook_3664713

good for children's and fun to eat

Saved

Ingredients

20 mins

3 servings

1For the 1c of flavours, 1 c of milk, 2 eggs, 1/4 c of water, 2tb spoon of sugar, 1 / 2 ts of salt, 1ts spoon of baking powder, 2tb spoon of melt butter
1for cream filling
1 cupof heavy creams, 4tb spoon of blueberry jams, 4tb spoon of cream cheese, 1/2ts spoon of salt. :

Saved

Steps

20 mins

1

Beat the eggs then add milk, water ,sugar ,mix well add flour, salt, baking powder and mix till smooth .In the heating fry pan add butter pour in the mixture and flip over each side when it turn golden this makes about 6 crape. in the small mixing bowl add heavy creams and cream cheese and beat in medium high till puffy add salt and stir in blueberry jams .Let's crape cooling then put the creamy blueberry on crape and roll up and served .
2