Rosemary Orange Chicken

Name: Rosemary Orange Chicken
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 cup water; 1/2 cup salt; 1 cup brown sugar; 2 stick Rosemary; 1 tbsp whole black peppercorns; 2 oranges; 2 cup of the brine set aside; 1 cup brown sugar; 2 oranges

Cooking-4-5 @cook_2779842

Prattville, Alabama

Made this with saffron rice and fruit salad, everyone was very happy.

Cooking-4-5 @cook_2779842

Prattville, Alabama

Made this with saffron rice and fruit salad, everyone was very happy.

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Ingredients

30 mins

6 servings

brine
4 cupwater
1/2 cupsalt
1 cupbrown sugar
2 stickRosemary
1 tbspwhole black peppercorns
2oranges
orange glaze
2 cupof the brine set aside
1 cupbrown sugar
2oranges

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Steps

30 mins

1

Cut and squeeze 2 oranges into the water with the rest of the brine mix, then just leave the oranges in the brine. Bring to a boil, then let it cool (ice will help).
2

Once the brine is cooled, add the chicken and let them sit for atleast a few hrs.
3

Time to make the glaze, take the rest of the brine, strain it, add the rest of the brown sugar and orange juice from the other 2 oranges. Reduce this mix by half in a small sauce pot.
4

Put the chicken on the grill or in the oven, at 400°F for about 20 25 mins. Baste/glaze the chicken when you turn it over and again when you take it out of the oven or off the grill.