Creamy Risotto With Peas
Delicious with great presentation. I absolutely love this rice. Goes great with almost anything.
Creamy Risotto With Peas
Delicious with great presentation. I absolutely love this rice. Goes great with almost anything.
Cooking Instructions
- 1
Melt the butter with the olive oil on medium heat.
- 2
Add the onion and sauté till lightly golden.
- 3
Stir in the rice and sauté the onion and rice together for about five minutes or right before the onion starts to burn.
- 4
Stir in the wine and allow to cook for a few minutes before adding the broth.
- 5
Then stir in the broth and bring to a slow simmer. Be sure to stir the rice frequently. This is important for the process releases the starch from the rice giving it a creamy, silky texture.
- 6
After frequent stirring your rice should start looking creamy.
- 7
After most of the broth has been absorbed, remove from heat completely, cover and let sit to finish absorbing the liquid.
- 8
After about 5 minutes the liquid should be absorbed yet still have a creamy look to it.
- 9
This is when you want to add the peas.
- 10
And then the Parmesan.
- 11
Stir it all together and cover till you are ready to serve. Serve hot.
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