Deviled Eggs

Name: Deviled Eggs
Total time: 1800 s
Yield: 24 servings
Cuisine: American
Ingredients: 12 large eggs; mayonnaise; 1 tbsp dry mustard; Sweet relish; 1 tsp capers - chopped; tsp cayenne pepper; chives cut into 1&1/2 inch pieces; salt and pepper; to taste cayenne

Warren Sturdivant @WarrentheChef

Philadelphia

Deviled Eggs

Warren Sturdivant @WarrentheChef

Saved

Ingredients

30 mins

24 servings

12large eggs
mayonnaise
1 tbspdry mustard
Sweet relish
1 tspcapers - chopped
tspcayenne pepper
chives cut into 1&1/2 inch pieces
salt and pepper
to tastecayenne

Saved

Steps

30 mins

1

Place eggs in 4 quarts of cold water, place on the stove on medium heat. After water begins to boil, set timer for 8 minutes, when the time is up eggs from pot and cool down in cold water. Peel the eggs, split them and place yolks in a bowl.
2

Mash yolks, add mayo, mustard, relish, capers, and cayenne, mix well or put in food processor and pulse until smooth.
3

Place mixture in a piping bag with star tip and pipe into egg halves. Garnish with chives. Refrigerate until ready to serve