Steps
- 1
Place eggs in 4 quarts of cold water, place on the stove on medium heat. After water begins to boil, set timer for 8 minutes, when the time is up eggs from pot and cool down in cold water. Peel the eggs, split them and place yolks in a bowl.
- 2
Mash yolks, add mayo, mustard, relish, capers, and cayenne, mix well or put in food processor and pulse until smooth.
- 3
Place mixture in a piping bag with star tip and pipe into egg halves. Garnish with chives. Refrigerate until ready to serve
Similar Recipes
More Recipes
-

Scott Kane
-

Gracious Kitchen
-

Beetroot Salad with Corn and Pomegranate
Gracious Kitchen
-

Shainuu Aroraੴ
-

Sudha Agrawal
-

Aishwarya Kitchen A
-

jzkerr87
-

Best Pizza Crust Recipe...Ever
C.Larkin
-

Bread Pudding with Whiskey Sauce
Maggie Conlon
-

Kels Ro
-

Smokey Gouda Bow Ties And Cheese
SherryRandall: The Leftover Chronicles
-

Chicken Alfredo Baked Ziti "cheesy"
Nina Palombo
-

Tallior
-

skunkmonkey101
-

skunkmonkey101
-

jzkerr87
-

Cooking-4-5
-

Bread Pudding with Whiskey Sauce
Maggie Conlon
https://cookpad.wasmer.app/us/recipes/365905
















Comments