Cauliflower and pork

Name: Cauliflower and pork
Yield: 8 servings
Cuisine: American
Ingredients: 3 1/2 lb pork butt roast boneless and trimmed of fat and gristle; 1 1/4 lb cauliflower; 2 tbsp agar agar; 15 1/2 oz chicken broth; 1 tbsp paprika; 1 tbsp granulated garlic powder; 1 1/2 tsp pink Himalayan salt; 1 tsp ground black pepper; 16 oz sliced mushrooms; 1/2 cup dehydrated onions; 1 stick margarine; 1/4 cup coconut vinegar

skunkmonkey101 @skunk_monkey101

Dover, Florida

So good

Cauliflower and pork

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skunkmonkey101 @skunk_monkey101

So good

Ingredients

8 servings

3 1/2 lbpork butt roast boneless and trimmed of fat and gristle
1 1/4 lbcauliflower
2 tbspagar agar
15 1/2 ozchicken broth
1 tbsppaprika
1 tbspgranulated garlic powder
1 1/2 tsppink Himalayan salt
1 tspground black pepper
16 ozsliced mushrooms
1/2 cupdehydrated onions
1 stickmargarine
1/4 cupcoconut vinegar

Cooking Instructions

1

Cut the pork into bite sized pieces. Season wwith salt pepper, garlic, paprika, and add one tablespoon of agar agar.
2

Add margarine to a hot pan add the pork, onions, and mushrooms
3

Sautee in margarine till browned add to a oven safe dish 10 inches in diameter.
4

Heat oven to 400° Fahrenheit put pork in oven for 30 minutes put on the burner on high add cauliflower, the rest of the agar agar, and vinegar mix. Simmer covered till cauliflower is desired doneness.
5

Let sit for 10 minutes. Serve, hope you enjoy!

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skunkmonkey101 @skunk_monkey101

on April 26, 2015 01:37

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....