Dal fry

Name: Dal fry
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup moong dal (soak); 1 finely chopped onion; 1 finely chopped green chilli; 1 tsp finely chopped garlic; 1 pinch asafoetida; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp cumin seeds; 2 tsp ghee; 2 whole red chilli; 1 tsp or to taste salt; 1 tsp chopped green coriander leaves

Vanika Agrawal @cook_8355865

Pune

Dal fry

Vanika Agrawal @cook_8355865

Saved

Ingredients

20 minutes

3 servings

1 cupmoong dal (soak)
1finely chopped onion
1finely chopped green chilli
1 tspfinely chopped garlic
1 pinchasafoetida
1/4 tspred chilli powder
1/4 tspturmeric powder
1/2 tspcumin seeds
2 tspghee
2whole red chilli
1 tsp or to tastesalt
1 tspchopped green coriander leaves

Saved

Steps

20 minutes

1

Boil this dal with water, turmeric powder, salt in pressure cooker till to 2-3 whistles.
2

Heat the ghee in a pan add hing,cumin seed when they start to sputter.
3

Add green chilli, garlic, whole red chilli and onion and cook till to till golden.add red chilli powder and salt mix well.
4

Add this tempering in dal and adjust the thickens with extra boiling water.serve hot with roti and rice.