Brown ground beef and drain.

Add chicken broth, potatoes, and carrots to beef

Boil until vegetables are tender

In a separate container, mix milk and flour until dissolved

Stir flour/milk mixture into beef pot and allow it to thicken (cook approx 5 min until slight boil or simmer)

Reduce to low heat and stir in cheddar and Monterey Jack cubes

Add sour cream stirring well

Stir in parsley, basil, salt, and pepper