Sweet & Tangy Balsamic Marinade

Name: Sweet & Tangy Balsamic Marinade
Total time: 600 s
Yield: 1/2 Cup
Cuisine: American
Ingredients: 2 Tbsp Butter; 1 Tbsp Garlic, minced; 1/4 Cup Balsamic; 1/4 Cup Honey; 1 Tbsp Fresh Rosemary; 1 Tbsp Sage; 2 Tbsp Dijon Mustard; Salt & Pepper

The Pineapple Cooks @cook_27134264

Chicago, IL

This marinade is the perfect flavor package for meat, tofu, or even portobello mushrooms. Enjoy!

The Pineapple Cooks @cook_27134264

Chicago, IL

This marinade is the perfect flavor package for meat, tofu, or even portobello mushrooms. Enjoy!

Saved

Ingredients

10 minutes

1/2 Cup

2 TbspButter
1 TbspGarlic, minced
1/4 CupBalsamic
1/4 CupHoney
1 TbspFresh Rosemary
1 TbspSage
2 TbspDijon Mustard
Salt & Pepper

Saved

Steps

10 minutes

1

In a small saucepan combine the butter, garlic, rosemary and sage. Season with salt & pepper. Cook on medium for about 2-3 minutes or until the herbs and garlic are aromatic.
2

Add the honey and balsamic vinegar and bring to boil. Once it starts bubbling bring the heat down to low and simmer for 3-4 minutes. Stir in the dijon mustard.
3

Remove from heat and adjust the salt & pepper. Enjoy!