Tomato shrimp dip

Name: Tomato shrimp dip
Total time: 600 s
Yield: 12 servings
Cuisine: American
Ingredients: 3 can coctail shrimp; 1 can tomato. soup; 1 packages 8 oz cream cheese; 1 cup celery; 1/2 cup green onion; 1 cup mayonnaise; 2 envelope knox unflavored gelatine; 1 tsp worcestershire sauce

tarafrivalt @cook_3892702

This is an old recipe my grampa use to make when we would come visit :) was always one of our favorites!

tarafrivalt @cook_3892702

This is an old recipe my grampa use to make when we would come visit :) was always one of our favorites!

Saved

Ingredients

10 mins

12 servings

3 cancoctail shrimp
1 cantomato. soup
1 packages8 oz cream cheese
1 cupcelery
1/2 cupgreen onion
1 cupmayonnaise
2 envelopeknox unflavored gelatine
1 tspworcestershire sauce

Saved

Steps

10 mins

1

Chop your celery into small peices then your green onions set aside in a medium size bowl
2

Open your cans of shrimp drain and give them a gentle rinse then add to the bowl
3

In a small pot heat your tomato soup *DO NOT ADD WATER* just the condensed soup. once it's hot add your cream cheese and worcestershire sauce once it is all blended together remove from heat. Add your 2 envelopes of gelatin mix and mayo mix well.
4

Now pour your pot into the bowl with the shrimp and vegetables stir it up!
5

Now if you have a mold bowl great but if you don't that's alright just make sure you grease which ever type you plan on using! Your done just put it in the fridge and let it set up for atleast 2hrs