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White Marinade and Barbeque Sauce for Meat and Seafood
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A picture of White Marinade and Barbeque Sauce for Meat and Seafood.

White Marinade and Barbeque Sauce for Meat and Seafood

fenway
fenway @Fenway

Whenever I need a quick tried and true marinade for chicken or pork I use this and soak the meat in it at least 4 hours and up to overnight. It provides tender juicy meat! It is,also good as,a brush on for grilling.

Whenever I need a quick tried and true marinade for chicken or pork I use this and soak the meat in it at least 4 hours and up to overnight. It provides tender juicy meat! It is,also good as,a brush on for grilling.

Read more

White Marinade and Barbeque Sauce for Meat and Seafood

fenway
fenway @Fenway

Whenever I need a quick tried and true marinade for chicken or pork I use this and soak the meat in it at least 4 hours and up to overnight. It provides tender juicy meat! It is,also good as,a brush on for grilling.

Whenever I need a quick tried and true marinade for chicken or pork I use this and soak the meat in it at least 4 hours and up to overnight. It provides tender juicy meat! It is,also good as,a brush on for grilling.

Read more
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Ingredients

5 mins
  • 1/2 cupsour cream
  • 1/2 cupSpicy Ranch Dressing and Dip, recipe attached below
  • 2 tbspfresh lemon juice
  • 3 tbspgrated parmesan cheese
  • 1/4 tspblack pepper
  • 1/4 tspgranulated garlic, or garlic powder
  • 1 tsphot sauce, such as Franks red hot sauce
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Steps

5 mins
  1. 1

    In a large bowl whisk all ingredients to combine. Keep refrigerated until ready to use. Keeps,well for about a week.

    https://cookpad.wasmer.app/us/recipes/353091-spicy-ranch-dipdressing

    Spicy Ranch Dip/Dressing
  2. 2

    I use this sauce to marinate Chicken , Pork. Shrimp.and Scallops. For Fish I brush it on about 15 .minutes before grilling or roasting. It makes a great crust on fish. As a marinade it turns out exceptionally juicy, flavorful meat

Linked Recipes

Spicy Ranch Dip/Dressing

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fenway
fenway @Fenway
on October 09, 2014 20:50
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Barbecue Lemon Parmesan Pepper Cheese Garlic

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