Not Your Grandma's Green Bean Casserole!

Name: Not Your Grandma's Green Bean Casserole!
Total time: 2100 s
Yield: 6 servings
Cuisine: American
Ingredients: 4 can green beans (I prefer french style); 2 can cream of mushroom soup; 1/2 packages bacon, cooked and crumbled; 1/4 cup sharp cheddar cheese; 3 tbsp horseradish; 2 tbsp sour cream; regular or panko bread crumbs (either will work, panko gives more crunch)

Wendi @cook_2866221

Bloomington, Indiana

Not Your Grandma's Green Bean Casserole!

Saved

Ingredients

35 mins

6 servings

4 cangreen beans (I prefer french style)
2 cancream of mushroom soup
1/2 packagesbacon, cooked and crumbled
1/4 cupsharp cheddar cheese
3 tbsphorseradish
2 tbspsour cream
regular or panko bread crumbs (either will work, panko gives more crunch)

Saved

Steps

35 mins

1

Mix sour cream, soup, and horseradish together in a bowl. Add in green beans and mix well. Make sure green beans are coated.
2

Place mixture in casserole dish. Bake at 350 for 25 minutes.
3

Remove from oven and top with panko bread crumbs, crumbled bacon and cheese. Bake until cheese is melted. Serve immediately.

Saved

Cooksnaps

Saved

Wendi @cook_2866221

on October 09, 2014 05:42

Bloomington, Indiana

I'm a mother of 4, and I love to cook! Recently I was diagnosed with several food allergies (onions, tomatoes, potatoes, soy, garlic and green beans), this has greatly impacted how I cook. I now cook alternative recipes for people with the same allergies as me. My dream is to eventually open a restaurant and share my love of food with the world!